Bamboo Condiment Cup

Perfect for salt, pepper, assembling spices and other ingredients for dishes like curry.

Large - approximately 9.5cm diameter.

Small - approximately 6cm diameter.

Bamboo absorbs little moisture so resists swelling and warping, making it a superior, long-lasting material for everyday use in the kitchen. To keep the bamboo as natural as possible, only water-based formaldehyde-free adhesives are used where necessary. All products are hand sanded and finished using a food-safe oil produced from vegetable oils and waxes. Food safe tested and approved.

Easy to care for with a quick wipe-down or soapy rinse in warm water. And if necessary the natural lustre can be rejuvenated with an all natural oil or wax. Biodegradable and compostable at the end of its long life.

Responsibly made in the Fuijan Province of China where there are safe working conditions and fair labour practices. Producer Bambu is also B Corp certified which means the company’s business model and entire operations are evaluated to see how they impact their workers, community and environment. In short, B Corporation is to business what Fairtrade certification is to food.

Miracle plant bamboo is the fastest growing plant in the world, and is an endlessly renewable resource - growing new shoots from its root system after being harvested. It thrives naturally without using any pesticides or fertilisers, takes in greenhouse gasses and produces 35% more oxygen than the equivalent trees. Bambu only uses Moso bamboo for its products, an extremely large variety not eaten by pandas because of its size. The Brand sustainably harvests its plantations every 3-5 years.