Do Wild Baking - Tom Herbert

A cool and informative book fully embracing the great outdoors! With over 50 delicious campfire recipes from beer bread to hot smoked salmon, this softback book has wonderful photo illustrations and is grouped by location; beach, mountain, river and forest.

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash baked flatbreads plucked from the glowing embers, torn and shared.

Armed with your hero ingredients, essential kit and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure - even if it's just a few miles from home. Don't worry if you are a fair weather camper or just starting out, most of the recipes in the book can be recreated in the kitchen.

Printed and bound by Livonia Print Ltd on Munken, a paper from sustainably managed forests. 5% of the proceeds from the sale of this book goes to The Do Lectures to help it achieve its aim of making positive change.

Approximately 12cm wide x 18cm high. 160 pages.