Croissant 62% Dark Chocolate Bar

These fine cacao beans are from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.

As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible after opening to ensure the buttery flavour is at its freshest.

Pump Street Chocolate is clear about the importance of supporting the cocoa farmers it works with. By sourcing the best beans grown with minimal intervention, and through a transparent, ethical, and sustainable supply chain and direct trade, it is able to pay prices far greater than fair trade direct to its growers. Farmers are able to take home a fair wage and give the same to their team members, and to maintain their land and trees in environmentally responsible ways.

Handmade in Orford, Suffolk by a family-run company made up of bakers and chocolate makers. Everything it produces is a reflection of the finest produce, farming and agriculture that surround the brand's location on the Suffolk Heritage Coast. Presented in a beautiful, resealable pouch that is fully compostable.

70g - pouch measures approximately 12.5cm wide x 19cm long.